|
| |
 |
ArticleBot V1.0: Submit Your Articles to More Than 400
Top Of The Line Article
Directories Completely
On Autopilot For Massive Backlinks...
HOT!Requires: Windows |
|
Parmesan Crusted Sole with Lemon Beurre Blanc
by: Richard Massey
Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is often stuffed or used in other extravagant plate presentations. Because this fish is very thin it’s a great choice to pan fry for a quick meal. Parmesan crusted sole is the best of both worlds, it’s eloquent and fast. You can make it look even better with some fresh chives, tarragon or...
•Seafood Fettuccine Alfredo
Seafood Fettuccine Alfredo
by: Richard Massey
Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. The alfredo sauce can be made several days in advance, so when it comes time to make the meal it’s a breeze. Once you master the sauce, you can use any type of protein, vegetable or pasta you desire. Giving you and endless variety of meals for the future.
Serves 4-6
16 ea Prawns (31-35...
•Cooking Lobster at Home
Cooking Lobster at Home
by: Richard Massey
Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster dinners for the well-to do or at least only for special occasions. But, this doesn’t have to be. With more and more retail store offering lobster, you can create a romantic...
•Season Your Pans for Non Stick Cooking
Season Your Pans for Non Stick Cooking
by: Richard Massey
Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better tasting food. There is a saying in the restaurant business; Hot pan – Cold oil. Meaning never put the oil in a cold pan and then heat it up. By heating the pan first and then adding the oil, then immediately the food, you’ll have much...
•What’s the Thick on Roux? Thickening Soups and Sauces
What’s the Thick on Roux? Thickening Soups and Sauces
by: Richard Massey
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickening agent. Cornstarch, arrowroot, waxy maize and the ever popular, roux (roo). But what is a roux and how does it work?
Roux is a cooked mixture of equal parts by weight of fat and flour. If you mix a starch with water, such as...
•Bacteria and Food-borne Diseases
Bacteria and Food-borne Diseases
by: Richard Massey
Types of Bacteria
Bacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.
Harmless bacteria – Most bacteria fall into this category. They are neither help us nor are harmful to us. These bacteria have a specific purpose, but are not a concerning to us in terms of food safety,
Beneficial bacteria – Believe...
•Grilled Scallops with Ginger-Lime Sauce
Grilled Scallops with Ginger-Lime Sauce
by: Richard Massey
Summer time is great for barbequing, but aren’t you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. If the weather doesn’t cooperate, you can also pan sear the scallops without the skewer. Either way this dish will make your parties the most popular in the city. Be patient with the sauce making sure to reduce the liquid as direct or the sauce will...
•Crab Stuffed Salmon with Lobster Sauce
Crab Stuffed Salmon with Lobster Sauce
by: Richard Massey
I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering specialty foods or you can order it off the internet. If you’re really ambitious, you could also make your own lobster stock and reduce it. Using it in place of the clam juice. Then chop up the lobster and use it in the sauce and stuffing. I hope you enjoy this recipe.
Serves...
•Spinach Salad with Mango and Papaya
Spinach Salad with Mango and Papaya
by: Richard Massey
This is a great summer salad, leaving you refreshed even on the hottest days. For those who like to have a little protein with there salad, both grilled chicken or shrimp go well with this dish. Don’t let the number of items scare you, this is a simple recipe and well worth the extra time. Great for the family or summer parties.
Spinach Salad
Makes 1 salad
4 oz. Spinach – cleaned and stem removed
2 oz. Mango – peeled, seeded and diced...
•Rib-Eye Steak with Mushrooms and Bleu Cheese
Rib-Eye Steak with Mushrooms and Bleu Cheese
by: Richard Massey
This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at home for the family.
Serves 2
2 ea. Rib-eye steaks (each about 1 inch thick)
½ tsp. Kosher salt
½ tsp. Pepper
1 Tbsp. Olive oil
3 Tbsp. Unsalted butter
1 ea Onion - thinly sliced
1/2 lb Mushrooms - thickly sliced
2 Tbsp. Garlic - chopped
3/4 cup Beef broth
1/4 cup...
•How to Get the Best Price for Your House
How to Get the Best Price for Your House
by: Richard Massey
The best price to sell your home is always determined by how you compare against your competition, the house down the street. If your property looks better than the next guy’s the customer will buy yours.
It all comes down to image, making sure it shows at its best. This is accomplished with minor repairs, some decorating and a lot of elbow grease. It’s no different than a used car dealer shining up the cars inside and out. You...
•Flat Fee MLS Listings - Is this the future of real estate
Flat Fee MLS Listings - Is this the future of real estate
by: Richard Massey
Realtors are all a buzz about this new form of listing houses on the MLS (multiple listing service). Some feel it creates more work for the buyers agent, while others see this as a way to tap into the For Sale By Owner market.
It use to be when you made the decision to sell your home, you essentially had two methods available to you. You could list your home with a traditional real estate company and pay 6-7%...
•10 “No Money Down” Ways to Buy Real Estate
10 “No Money Down” Ways to Buy Real Estate
by: Richard Massey
Turn the Television on any Sunday morning and you’ll find yourself in the middle of a “how to buy real estate” infomercial. Can you really buy a house with no down payment? Can you really make thousands or millions of dollars buying real estate. Of course the answer is “yes” and “no”. The real question is, are you willing to pay anywhere from $500 to $5000 for the information, classes and hotline? Most important are you self...
|
|