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How to Host Thanksgiving Dinner and Enjoy it Anyway
by: Skip Lombardi
You've been nominated; or perhaps your family has issued a decree; or perhaps it's simply your turn. No matter what the reason, you're hosting Thanksgiving dinner this year. This need not be a burden. In fact is can be a pleasure, given the right planning and organization.
I've found that the key to an almost effortless-looking dinner is thinking backward. Start your Thanksgiving planning by visualizing yourself,...
•Your Oven: Kitchen Ally or Public Enemy Number One?
Your Oven: Kitchen Ally or Public Enemy Number One?
by: Skip Lombardi
As Thanksgiving approaches, newspapers, mega-stores, and food producers have recently begun their annual advertising assault to get your turkey dollars. Yet I suspect that huge numbers of people are living in dread and anxiety because they're uncertain about how their turkeys will turn out. Some will produce turkeys that are a long way from being fully cooked, while others will produce overcooked, tough birds in need of...
•Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do
Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do
by: Skip Lombardi
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.
They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook...
•Sicily's Great Eggplant-Tomato Stew
Sicily's Great Eggplant-Tomato Stew
by: Skip Lombardi
I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking about Caponata, the famous Sicilian eggplant and tomato stew.
This is a terrific 'contorno', vegetable course, and also a great topping for 'bruschetta', Tuscanys grilled bread. Of course it's one of the quintessential Italian antipasti too. And when you can walk into your own garden and...
•Ten Steps to Perfect Pasta
Ten Steps to Perfect Pasta
by: Skip Lombardi
I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercooked, tasteless pasta that may also be stuck together, or otherwise inedible. In fact, I recently had the experience where I was shopping with a friend and I suggested that she buy some pasta. Her response was that it was too unpredictable to cook.
It...
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