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•Deep Fryers The Basics of Deep Fryers
Commercial deep fryers are an integral part of commercial establishments like hotels, restaurants, fast food centers, night cubs, bars and cafeterias. The deep fryers are used to fry a large number of things like, fries, onion rings, potatoes, cheese, fish, chicken, pastries and even ice creams. A commercial deep fat fryer can cook up to 100 pounds of food every hour. Many models are available to match varying needs. Many fryers are available as stand alones, space saving portable counter tops,...
•Restaurant Equipment to Improve the Bottom Line
Starting a new restaurant requires a lot of planning. You need to work out a number of things such as space and restaurant equipment before you can start working on opening a restaurant. You have to think about the target market, location, type of ownership and the most important your budget.
You will need a wide range of commercial restaurant equipment installed before you can start operations. The commercial restaurant equipment would depend largely on what kind of food you are planning to...
•Stainless Work Table The Basics
For those people in the restaurant business, work at a medical lab or many other types of businesses, the stainless work table provides a great work surface. There are a wide variety of stainless work tables available. There is not really a standard or average size when it comes to a stainless work table as they are used for many different functions. These tables come in all different sizes and are made of different materials such as stainless steel. It really just depends on what you need it...
•Commercial Ice Making Machine
A commercial ice making machine is important piece of restaurant equipment for any restaurant, bar, concession stand, resort or country club. All of these facilities use large amounts of ice in order to meet the customer demand at different times throughout the day. As a manager or employee, it is miserable to run out of ice while in your peak business period of the day.
As these types of facilities depend on a commercial ice making machine to make the ice for the many beverages that are...
•Commercial Ice Makers and How to Use Them in High Volume Settings
There are several types of commercial ice makers used in high volume commercial settings. There are some which require no permanent installation, no drainage required and ice is made in under ten minutes. Now there is a type that will produce ice in as little as six minutes; it can make up to three different types of ice cubes. The sizes and makes up to twenty-eight pounds of ice per day. Another good commercial ice machine which has a front venting for built in or free standing use and there...
•Worktop Refrigerator What You Need to Know About a Worktop Refrigerator
If you are just starting out in the restaurant business, finding a reliable and reputable supplier of a worktop refrigerator is one of the keys to your success. Researching the proper commercial restaurant kitchen equipment will be extremely important to the financial success for your restaurant. You will need to do some work for you to find the best equipment to fit your budget. For example, a good piece of equipment is a worktop refrigerator.
Not only is this vital to financial success,...
•John Boos Butcher Blocks
The John Boos Company has been manufacturing hard maple butcher block products since 1887. The Boos products including butcher blocks, cutting boards and kitchen furniture are made to professional standards and are found in most restaurants, butcher shops and even the kitchen of the White House.
Boos, a blacksmith was asked by a butcher to make him a wooden block when he saw how the block had absorbed the shock of Boo's hammer. That was the first of millions to be produced by the Boos Company....
•Under Counter Refrigerators and Small Spaces
When you design a kitchen, a bar counter or a commercial food counter, one of the main consideration you would want to give is about managing space with an under counter refrigerator. Space has always been an invisible challenger while designing a unit. And it is not easy to manage space in an optimum manner. Every elements to be kept in the proposed or planned unit has equal importance in terms of space, an interesting element would be a refrigerator, which is normally the biggest space...
•Outdoor Trash Cans to Keep Your Facility Clean
Any trash indoors finds its way into the trash can but it is very difficult to control the trash made outdoors. There is an extremely simple solution to control such kind of rubbish. Outdoor trash cans are commonly seen in areas such as outside of a restaurant, in a park, arena or sports field.
Great care is mostly taken to see that the area indoors is kept clean and hygienic. However the areas outside is mostly neglected. In areas such as outside a restaurant, in a park, arena or sports...
•Short Sleeve Polo Shirts As Uniforms
Short sleeve polo shirts are a very versatile piece of clothing which can be worn at a variety of events, for sports, for work reasons and even just for casual apparel and the best thing about polo shirts is that they come in many different styles, sizes, colors and they can also be personalised with just about anything.
You can personalise polo shirts with company logos and mottos, names, slogans, images and so much more depending on your own specific needs. With so many types available, it...
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