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Cinnamon-Sprinkled French Toast Ingredients: 2 Large eggs 2 tbsp milk, fat free 1/2 tsp cinnamon 1 tsp soft tub margarine 4 tsp light pancake syrup Kids: Crack two eggs into flat-bottomed bowl. Thoroughly stir in milk and cinnamon with a whisk. Dip bread slices, one at a time, into egg mixture in bowl Make sure you wet both sides with the egg mixture. Re-dip until all the egg mixture is absorbed into the bread. Adults: Meanwhile, heat large, non-stick skillet over medium heat. Add butter. Place dipped bread slices in skillet. Cook for 2½-3 minutes per side, or until both sides are golden brown. Kids: Drizzle the toast with syrup. Serve when warm. Fruity Granola Yogurt Parfait Ingredients: 1/2 granola 3/4 cup vanilla or plain yogurt 1/2 cup fresh blueberries, raspberries, or sliced strawberries or bananas You can use frozen if fresh is not available Adults: Measure out all ingredients to be used. Provide stemware or clear drinking glass or bowl. Kids: Layer ingredients any which way you want in a glass, such as half of granola, yogurt, and fruit, then repeat. Eat with a long spoon Commercially available granola is often toasted with oil and honey, making it high in calories.. Sticky Carmel Pecan Rolls Ingredients: 1/4 cup fat-free caramel flavored sundae syrup Cooking spray 1 can refrigerated reduced fat crescent dinner rolls 1/4 cup firmly packed brown sugar 2 tablespoons finely chopped pecans 1/2 teaspoon ground cinnamon Instructions: Adults: Preheat over to 375 degrees Kids: spoon 1-1/2 teaspoon syrup onto each of 8 muffin cups coated with cooking spray. Set aside Adult: Unroll dough: separate into 4 rectangles Kids: Combine brown sugar, pecans and cinnamon Kids: Sprinkle sugar mixture evenly over each rectangle Press mixture gently into dough Kids/Adults: Beginning at 1 long edge, roll into 6 slices. Pinch ends of dough to seal Adults: Cut each roll into 6 slices Kids: Place 3 slices, cut sides down into prepared muffin cups Bake at 375 for 14 minutes. Adult: Run knife around edges of cups; invert into a platter Makes 8 servings Calories 172 Breakfast Pizza Recipe with Strawberries Ingredients: 1 package (10-count size) refrigerated biscuits 1 Orange 1 package (8 ounce size) light cream cheese, softened 5 teaspoons Honey, divided 1/2 liter Basket fresh strawberries, stemmed and halved Instructions: Adults: Preheat oven to 400F. Kids: Stack 2 biscuits Roll out to a 6-inch circle, 1/8-inch thick. Place on ungreased baking sheet Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Adult: Bake until golden, 6 to 8 minutes; loosen and cool slightly. Kids: Finely grate peel from orange. In bowl combine cheese, peel and 3 teaspoons of the honey to blend set aside. Juice orange into large bowl. Add strawberries and the remaining honey toss. Adults: Increase oven temperature to 425F. Spread biscuits with cheese to within 1/2 inch of edges. Bake until cheese edges brown lightly. Top with drained strawberries. Serve warm.
Article Source: http://www.bharatbhasha.net Article Url: http://www.bharatbhasha.net/food-and-drink.php/103255 Article Added on Sunday, November 2, 2008
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