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by: Richard Massey This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, its so simple you can make it at home for the family. Serves 2
Place steaks in shallow dish. Drizzle with oil; rub oil all over steaks. Sprinkle with salt and pepper. Heat a sauté pan over medium-high heat. Add steaks to skillet; fry until cooked to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to plates and place in a warm oven. Add butter and onion to sauté pan then sauté until translucent, about 3 minutes. Add mushrooms and garlic; sauté until mushrooms are just tender, about 4 minutes Add broth, brandy and rosemary and bring to a boil, scraping up browned bits. Reduce until liquid by 2/3, about 5 minutes. Add cheese; stir just until cheese melts, but still has bits of bleu cheese visible, about 1 minute. Take the steak out of the oven and transfer it to a plate. Top with mushroom sauce.
Article Source: http://www.bharatbhasha.net Article Url: http://www.bharatbhasha.net/food-and-drink.php/14425 LD
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