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There are a variety of healthy and yummy breakfasts worthy at your table every morning. Learn a few of these recipes. Sausage Casserole Mouth watering, fantastic! Onions and fresh shredded potatoes create a unique taste to this breakfast recipe. It yields 12 servings. This will be served in 1 hour and 45 minutes. Ingredients: 1/2 cup shredded onion 3 cups drained and pressed shredded potatoes 6 extra-large eggs One (1) Lb. flavored breakfast sausage 12 ounces shredded mild Cheddar cheese 1/4 cup melted butter 1 pound dairy cottage cheese Directions: Heat the oven up to 375oF (190oC). Lightly lubricate a 9 by 13 inch square baking pan. Put the sausage in a big, deep fry pan. Cook it over a medium to high heat until it becomes equally brown. Drain, crush, and set aside. Bake for about one hour in the oven. Wait until a clean toothpick inserted into the heart of the dish will come out. Let it cool for about five minutes before serving. Scrambled Egg Breakfast Pizza This is a scrumptious and easy to prepare pizza with egg. See the recipe below or you may add on some ingredients for experiment. Ingredients: Three (3) eggs Cheese of your choice ¼ cup onions One (1) package of ground sausage Two (2) cans of biscuits Procedure: First, set aside onions and brown sausage. On a cooking dish, spin out biscuits. Wrap unbaked biscuits with eggs, cheese, meat or onions. Bake it in accordance with the biscuits instructions. All Star Breakfast Rice Ingredients: 2/3 cup milk 1/4 Teaspoon ground cinnamon 1 cup cooked rice 1 Tablespoon brown sugar Fresh fruits like strawberries or bananas Directions: Combine rice, milk, brown sugar and cinnamon in a small pan. Cook over medium heat for about ten minutes until it becomes thick and creamy. Then put it into serving bowl. Allow it to cool for about 3 minutes. Then you can top it with fresh berries or bananas. Layered Vegetable Omelet Ingredients: 1/2 cup chopped peeled carrot 1 clove garlic, minced 1 tbsp dry bread crumbs 1/3 cup chopped green onion 8 beaten and divided large eggs 1/2 cup cottage cheese 1 tbsp freshly grated Parmesan cheese Directions: Heat the oven up to 425°F (220°C). Melt 1 teaspoon butter in a non-stick skillet over medium-high heat. Add carrots, red bell pepper, broccoli, green onions and garlic. Then cook them until tender. Remove vegetables from skillet to a mixing bowl; stir in cottage cheese. Then set aside. Set aside the combined grated Parmesan cheese and dry bread crumbs in a cup or small bowl. Melt 2 teaspoons butter in a skillet over medium heat. Add 4 eggs and cook, lifting the edges to allow uncooked portions to flow underneath. Honey Pancakes Ingredients: 1/2 cup honey 1 large egg 1 cup milk 1 tbsp vegetable oil 1 cup all-purpose flour 1 tsp baking soda 1/2 tsp vanilla extract 1/8 tsp salt 1 tbsp granulated sugar 1 tbsp white distilled vinegar Directions: Sour milk by adding vinegar; let stand for 5 minutes. Combine oil, sugar and beaten egg in a bowl. Add the soured milk, flour, baking soda, vanilla and salt. Mix it enough to blend. The batter will become lumpy. On a preheated, lubricated griddle, cook over medium heat. Serve it with warmed honey.
Article Source: http://www.bharatbhasha.net Article Url: http://www.bharatbhasha.net/food-and-drink.php/174650 Article Added on Monday, October 12, 2009
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